Ambli in Konkani actually means raw mango. Raw mango has a distinct flavor which is fresh and tickles the taste buds. My Mother liked slightly sweet and sour food, and she liked this poha very much. This is one of the simplest and easy to prepare breakfast!
1 cup thick poha
1 cup grated raw mango
2-3 finely chopped green chilies
Fresh coriander leaves
1/2 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1 tablespoon oil
Pinch of hing
Pinch of turmeric powder
Salt to taste
Rinse poha in water and drain. Keep it aside so that poha absorbs water.
In a wide pan heat oil, add cumin and mustard seeds. When they splutter add hing and curry leaves. Add chopped green chilies, few seconds later add turmeric powder. mix well.
Add grated raw mongo and salt. Mix well and add a tablespoon water so that mango gets cooked. Add chopped fresh coriander leaves. Mix well.
When the coriander leaves wilt add poha, mix well. Keep covered and turn off the heat.
Serve with curd.