2 cups Rawa (Samolina)
1 salad cucumber
1 big onion
Fresh coriander leaves
1 small piece of ginger
3-4 green chilies
Salt to taste
Oil to make mumbri
Grate cucumber. Finely chop onion, curry leaves, coriander leaves, ginger and green chilies.
Mix all ingredients. Add water to make a pancake batter. Keep aside for 20-30 mins so that rawa soaks well.
Heat pan, spread a teaspoon oil and make mumbri the way you make pancakes.
Serve hot with ghee or coconut chutney.