This is very easy and dry side dish which goes with rice and ‘dali thoy’ (lentil soup). Very suitable for light lunch or dinner. Tastes good in the cold weather :)
Ingredients :
1 - Eggplant (big, round and purple one)
2 – tbsp rava
1 – tbsp red chili powder
a dash of garam masala
salt to taste and oil to cook
Method :
Cut the eggplants into round 5mm thick slices. Add salt mix well and keep aside for 10 mins. Meantime, in a flat plate mix rava, red chili powder and garam masala. Heat a wide tava and smear oil on to it. Apply the dry rava mixture to the eggplant pieces like below :
And place them on the tava one by one. Sprinke few drops of water on each eggplant slice. Cook covered. Then put few drops of oil on each slice and turn them over to cook on the other side.
Cook till the eggplant slices are golden and cooked. Serve hot with rice and ‘dali thoy’. You can even serve with rice and tomato saru (another type of spicy hot soup).
The same can be made with potatoes and it is called 'Batate Kappa' :).
4 comments:
Thanks for stopping by my blog Kusum! aand I'm glad you loved it:)
nice brinjal recipe...my husbnd loves eggplant parmesan, which is italian dish, but similar to this with spagetti sauce:)
I am gonna have to try this one. I like the idea of using rava than bread crumbs.
I made this for lunch today and loved every bit of it. Thanks for the winderful recipe.
Hi Suganya, Glad you liked it. You can make it with potato and okra also.
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