Bhajji Upkari (Greens)

In Konkani, 'bhajji' means green leafy vegetable and 'upkari' means a side dish prepared just by seasoning any vegetable and no masala (strong spices) added.

Ingredients :

1 bunch of greens

2 small green chillies- slit lengthwise

2 cloves of garlic- chopped

1 tea spoon grated coconut

1 tea spoon oil

Salt to taste

Method :

Separate leaves from the stems and wash the leaves thoroughly. In a shallow pan heat oil and fry the green chillies and chopped garlic till garlic turns brown. Add the greens and mix well. Do not add any water. The water in the greens itself is enough to cook. When the greens are half cooked add salt and grated coconut. Cook covered till most of the water is evaporated.

Serve it with curd rice. The acidic taste of curds enhances the taste of greens. It is very simple side dish to make but very healthy.